Smith also promises live music at least twice a week. The goal is to help raise money and awareness in support of Austin’s vibrant art community. Over the next few months, the Collaboratory will be partnering with organizations like Austin Art Alliance. Pure CollaborationĪ post shared by Austin Eastciders on at 11:57am PSTĪnd it’s not just the local cider drinker who Austin Eastciders is collaborating with. A cabernet aged cider was recently released in the taproom and reviews were exceptional. If grapefruit ever makes it to cans, it’ll be my new go-to (sorry, Blood Orange).Īustin Eastciders has even started a barrel aging program! As we speak, cider is being aged in gin, rum, bourbon, tequila, and wine barrels. Big, bold, and bursting with rich citrus, this variety was my favorite of the afternoon. The grapefruit, however, was sensational. Despite my aversion to cucumber, the cider had an enjoyable, bright crispness. During my visit, I was lucky enough to try cucumber and grapefruit ciders. Austin Eastciders has been experimenting with new, one-off creations available only in the new taproom. This specialization lays a high-quality base for the creative varietals.Īnd there’s more on the horizon. The beverage-making wizards at Austin Eastciders use a mix of bitter-sharp and bittersweet cider apples, sourced from Europe and Washington State. Not surprisingly, it’s all about the apples. Where lesser ciders have a sugary quality, Austin Eastciders’ core recipe mellows the sweetness, allowing fresh apple flavors to stand out. The defining characteristics tying the entire line together are clean and refreshing, without being overly sweet.
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